LAO BING SI FANG CAI

A few days ago, someone in the company had a birthday and was known to our boss. He said that he would celebrate it and he came to pay for it. After everyone was excited, he quickly found a restaurant. A colleague proposed to go to his hometown firewood stove to eat. The dishes there tasted good, and they didn&#39;t disappoint us.

I always thought this was the best place in town.

The price of the dishes is not cheap, the taste is average, the smelly salmon tastes salty, the meat is hard and crumbling, there is no special feature, the fried leeks have a fireworks smell, in short, there may be a roadside stall level.

In the eight major cuisines, Anhui cuisine plays a very important role. Anhui cuisine belongs to an important branch of Huaiyang cuisine, but on the basis of salty fresh, some local characteristics are added. This restaurant is very good.

The restaurant is in the hotel, the box environment is very good, the dishes are delicious and the price is reasonable

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LAO BING SI FANG CAI

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